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MURGH EGG ROLL
Afghani egg rolls made with chicken, shredded carrots, cabbage
Mantu
Beef and onion dumpling with channa dal
(lentils)
Pakowra Kachalu
Battered potato fritters
Bulanee
Fried turnovers filled with leeks and potatoes
Aushak
Leeks filled dumplings served with savory meat sauce and yogurt.
Ghormeh Murgh
Slow-cooked, bone-in or boneless chicken in an Afghani tomato sauce
Ghormeh Kofta
Beef meatballs in an Afghani tomato sauce
Qabuli
Rice mixed with caramelized carrots, raisins, and lamb
Biryani
Layers of chicken and rice steamed with aromatics
served with naan (bread) and salad
Kebab E Murgh
Grilled chicken marinated in a blend of yogurt, lemon, garlic, and spices
Kebab E Gosht
Grilled beef marinated in a blend of lemon juice, spices, and onion-garlic paste
Kichaloo Banjan
Fried eggplant, potatoes, cooked in an Afghani tomato sauce
Kichaloo Gobi
Potatoes, cauliflower, cooked in an Afghani tomato sauce
lubya
red kidney beans, herbed tomato sauce
Saima's
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