Afghani egg rolls made with chicken, shredded carrots, cabbage
Beef and onion dumpling with channa dal
(lentils)
Battered potato fritters
Fried turnovers filled with leeks and potatoes
Leeks filled dumplings served with savory meat sauce and yogurt.
Served with salad and garlic sauce
Slow-cooked, bone-in or boneless chicken in an Afghani tomato sauce
Beef meatballs in an Afghani tomato sauce
Rice mixed with caramelized carrots, raisins, and lamb
Layers of chicken and rice steamed with aromatics
served with naan (bread) and salad
Layers of chicken and rice steamed with aromatics served with naan (bread) and salad
Grilled chicken marinated in a blend of yogurt, lemon, garlic, and spices
Grilled beef marinated in a blend of lemon juice, spices, and onion-garlic paste
served with naan and minced salad
Fried eggplant, potatoes, cooked in an Afghani tomato sauce
Potatoes, cauliflower, cooked in an Afghani tomato sauce
red kidney beans, herbed tomato sauce
Saima's
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